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**Garlic Bread in the Air Fryer: Easy, Quick, and Delicious Recipe in Just 10 Minutes**
Garlic bread is a beloved side dish that pairs perfectly with everything from pasta to soups and salads. The crispy, golden edges and rich, buttery flavor make it irresistible. But what if we told you that you can achieve this delicious treat in just 10 minutes, with minimal effort? Enter the **air fryer**! In this article, we’ll show you how to make the easiest, most flavorful garlic bread in the air fryer. Perfect for busy weeknights or when you need a quick, tasty snack.
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### **Why Make Garlic Bread in the Air Fryer?**
The air fryer has revolutionized the way we cook, providing a faster, healthier alternative to traditional frying. When it comes to garlic bread, the air fryer ensures a perfectly crispy crust and a warm, buttery interior with just a fraction of the time compared to the oven. Here’s why you’ll love it:
– **Quick Cooking Time**: No need to wait for the oven to preheat. The air fryer heats up quickly and cooks garlic bread in about 5-7 minutes.
– **Crispy Perfection**: The hot air circulating in the air fryer ensures even cooking, giving your garlic bread a crispy texture without burning.
– **Less Mess**: You won’t need to deal with grease splatters or baking trays. Cleanup is a breeze!
– **Energy-Efficient**: The air fryer uses less energy than the oven, making it a more eco-friendly option for cooking garlic bread.
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### **How to Make Garlic Bread in the Air Fryer**
This simple recipe takes only a few ingredients and less than 10 minutes to prepare. Here’s what you’ll need:
#### **Ingredients:**
– **4 slices of Italian or French bread** (or any bread you prefer)
– **3 tablespoons unsalted butter**, softened
– **3 cloves garlic**, minced (or 1-2 teaspoons garlic powder)
– **1 tablespoon fresh parsley**, chopped (optional)
– **1/4 teaspoon salt**
– **1/4 teaspoon pepper**
– **Optional: Grated Parmesan cheese** (for extra flavor)
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