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**Dessert in Minutes: The Super Delicious Treat That Disappears in an Instant!**
Looking for a sweet treat that’s both quick and irresistible? **Dessert in minutes** is here to satisfy your cravings and impress everyone who tries it. Whether you’re hosting a last-minute gathering or simply need a little indulgence after dinner, this dessert is the answer. Super easy to make, **it’s so delicious that it’ll disappear in an instant**—and you might find yourself making it every day!
Perfect for busy days or when you want something sweet but don’t have the time (or patience) to bake, this dessert is a game-changer. So, let’s dive into this incredibly simple, yet mouthwatering, treat.
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### **Why You’ll Love This Dessert**
– **Quick and Easy**: With just a few ingredients and a couple of minutes of prep time, you can whip this dessert up in no time.
– **Deliciously Addictive**: Its rich, sweet flavor and melt-in-your-mouth texture will have everyone reaching for more.
– **Minimal Ingredients**: You don’t need a long list of ingredients or special equipment. This dessert uses simple pantry staples that you likely already have at home.
– **Perfect for Any Occasion**: Whether you’re serving it after dinner, at a party, or just as a snack, this dessert is versatile and sure to please anyone with a sweet tooth.
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### **Ingredients You’ll Need**
– **1 package of your favorite chocolate chips** (milk, dark, or semi-sweet)
– **1/2 cup peanut butter** (creamy or chunky, depending on your preference)
– **1/2 cup crushed graham crackers** (you can also use digestive biscuits or shortbread cookies)
– **1/4 cup sweetened condensed milk**
– **1/2 teaspoon vanilla extract**
– **A pinch of salt** (optional, but it enhances the flavor)
– **Optional toppings**: mini marshmallows, chopped nuts, or sprinkles for a fun twist
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### **How to Make This Dessert in Minutes**
#### **Step 1: Melt the Chocolate and Peanut Butter**
In a microwave-safe bowl, combine the **chocolate chips** and **peanut butter**. Heat them together in the microwave in 20-30 second intervals, stirring in between, until the mixture is smooth and melted. Be careful not to overheat the chocolate, as it can burn easily.
#### **Step 2: Add Sweetened Condensed Milk**
Once the chocolate and peanut butter are melted and smooth, stir in the **sweetened condensed milk** and **vanilla extract**. This will create a creamy, indulgent base for your dessert.
#### **Step 3: Stir in the Crushed Graham Crackers**
Add the **crushed graham crackers** (or your preferred cookies) to the mixture and stir until well combined. The crumbs will add a crunchy texture that balances the smooth chocolate and peanut butter.
#### **Step 4: Pour into a Dish**
Line a small baking dish or pan with parchment paper for easy removal (you can also grease it lightly). Pour the mixture into the dish and spread it out evenly, pressing it down gently to make sure it’s compact.
**Step 5: Chill and Set**
Place the dish in the fridge and let the dessert set for about **30-60 minutes**. You’ll know it’s ready when the mixture is firm to the touch.
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