Cake made with pistachios and pineapple.

**Cake Made with Pistachios and Pineapple: A Delightful Twist on Traditional Cake**

If you’re looking for a cake that combines a rich, nutty flavor with a touch of tropical sweetness, then look no further! **Pistachio and pineapple cake** is a unique and delicious dessert that marries the creamy, earthy taste of pistachios with the bright, juicy notes of pineapple. Whether you’re preparing for a special occasion, a family gathering, or simply craving a dessert that’s a little different, this cake is sure to impress.

Packed with texture, flavor, and a beautiful green hue from the pistachios, this cake is a showstopper that’s both easy to make and utterly delightful to eat. Here’s everything you need to know about this **pistachio and pineapple cake** that will quickly become a favorite in your baking repertoire.

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### **Why You’ll Love This Cake**

– **Perfect Balance of Flavors**: The rich nuttiness of pistachios pairs perfectly with the sweet and tangy pineapple, creating a beautifully balanced cake.
– **Moist and Flavorful**: The pineapple keeps the cake moist, while the crushed pistachios add a delightful crunch and texture.
– **Simple Ingredients**: The recipe is made with simple ingredients that are easy to find, making it perfect for any home baker.
– **Beautiful to Serve**: The combination of green pistachios and golden pineapple makes this cake not only delicious but visually stunning as well.

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### **Ingredients You’ll Need**

For the **Cake**:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup butter, softened
– 1 cup sugar
– 2 large eggs
– 1/2 cup crushed pistachios (lightly chopped)
– 1 cup crushed pineapple (drained, but reserve the juice)
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk (or regular milk)

For the **Cream Cheese Frosting**:
– 8 oz cream cheese, softened
– 1/2 cup butter, softened
– 3 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/4 cup crushed pistachios (for garnish, optional)

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### **How to Make Pistachio and Pineapple Cake**

#### **Step 1: Preheat the Oven and Prepare the Pans**
Start by preheating your oven to **350°F (175°C)**. Grease and flour two 9-inch round cake pans, or line them with parchment paper, so the cakes come out easily once baked.

**Step 2: Mix Dry Ingredients**
In a medium-sized bowl, whisk together the **flour**, **baking powder**, **baking soda**, and **salt**. Set aside.

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