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**Chicken Rice Soup: A Warm, Nourishing Classic for Every Occasion**
When you’re craving a bowl of comfort, **Chicken Rice Soup** is the perfect remedy. With tender chicken, soft rice, and a medley of vegetables in a flavorful broth, this dish is both hearty and soothing. Whether you’re battling a cold, warming up on a chilly evening, or simply looking for a wholesome meal, Chicken Rice Soup has you covered.
This timeless recipe is not only easy to make but also endlessly customizable. With simple ingredients and a straightforward process, it’s an ideal choice for busy weeknights or meal prep.
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### **Why You’ll Love Chicken Rice Soup**
1. **Simple and Satisfying:** Made with pantry staples and fresh ingredients, it’s a recipe anyone can master.
2. **Comforting and Nutritious:** Packed with lean protein, wholesome rice, and veggies, it’s as good for your body as it is for your soul.
3. **Customizable:** Use your favorite vegetables, swap white rice for brown or wild rice, or even make it gluten-free by using a rice alternative.
4. **One-Pot Wonder:** Less cleanup means more time to relax and enjoy your meal.
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### **Chicken Rice Soup Recipe**
#### **Ingredients:**
– **1 tbsp olive oil**
– **1 medium onion** (diced)
– **2 medium carrots** (sliced)
– **2 celery stalks** (sliced)
– **2 cloves garlic** (minced)
– **8 cups chicken broth**
– **1 cup cooked shredded chicken** (use rotisserie chicken for convenience)
– **3/4 cup uncooked rice** (white, brown, or wild rice)
– **1 tsp dried thyme**
– **1 tsp dried parsley**
– **1 bay leaf**
– Salt and pepper to taste
– Juice of **1/2 lemon** (optional, for a bright finish)
– Fresh parsley for garnish
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