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Beef Barley Soup

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**Beef Barley Soup: A Hearty, Wholesome Comfort Food Classic**

When the weather turns chilly, nothing warms you from the inside out like a steaming bowl of **Beef Barley Soup**. This hearty, nutritious dish combines tender chunks of beef, chewy barley, and a medley of vegetables in a rich, savory broth. It’s a perfect choice for a comforting dinner or a satisfying lunch. Plus, it’s simple to prepare, making it a staple for busy households.

Beef Barley Soup has a long history of being a comforting meal, often enjoyed as a one-pot dish that nourishes the body and soul. Whether you’re serving it to family, friends, or keeping it all for yourself, this recipe is sure to become a favorite.

### **Why You’ll Love This Soup**

1. **Hearty and Filling:** Packed with beef, vegetables, and barley, this soup is a meal in itself.
2. **Nutritious:** Barley adds fiber and nutrients, while beef and vegetables contribute protein and vitamins.
3. **Comforting Flavor:** The rich, savory broth is deeply satisfying and perfect for cold days.
4. **Easy to Make:** With just one pot and minimal prep, this soup is convenient and low-stress.

### **Beef Barley Soup Recipe**

#### **Ingredients:**
– **1 1/2 lbs beef stew meat** (cut into bite-sized pieces)
– **2 tbsp olive oil**
– **1 medium onion** (diced)
– **2 cloves garlic** (minced)
– **2 medium carrots** (sliced)
– **2 celery stalks** (sliced)
– **8 cups beef broth**
– **1 cup pearl barley**
– **1 tbsp tomato paste**
– **1 tsp dried thyme**
– **1 tsp dried rosemary**
– **1 bay leaf**
– **1 cup diced potatoes** (optional)
– Salt and black pepper to taste
– Fresh parsley for garnish


 

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