ADVERTISEMENT
### A Flavor Explosion: Spicy, Garlicky Shrimp with Creamy Tangy Aioli
Prepare to excite your taste buds with a dish that’s as bold as it is delicious! This recipe combines the fiery kick of **spicy, garlicky shrimp** with the smooth, tangy richness of a homemade aioli. Whether served as an appetizer, main course, or part of a tapas spread, this dish is guaranteed to impress.
—
### Why This Dish is a Must-Try
The balance of flavors in this recipe is unparalleled. The shrimp is pan-seared to perfection, coated in a spice-forward garlic marinade that delivers heat and depth. The creamy aioli, with its tangy undertones, cuts through the heat, creating a perfect harmony of flavors. It’s a dish that’s indulgent, yet light enough to enjoy anytime.
—
### Ingredients
#### For the Spicy Garlicky Shrimp:
– **1 lb large shrimp**, peeled and deveined
– **3 cloves garlic**, minced
– **1 tsp smoked paprika**
– **1/2 tsp cayenne pepper** (adjust to taste)
– **1/4 tsp red pepper flakes**
– **2 tbsp olive oil**
– **Juice of 1/2 lemon**
– **Salt and black pepper**, to taste
#### For the Creamy Tangy Aioli:
– **1/2 cup mayonnaise**
– **1 clove garlic**, finely grated
– **1 tsp Dijon mustard**
– **1 tbsp lemon juice**
– **1/4 tsp smoked paprika**
– **Salt and pepper**, to taste
#### Garnishes and Serving:
– **Chopped fresh parsley**
– **Lemon wedges**
– **Crusty bread** or **steamed rice**
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
