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Egg rolls filled with Philly cheesesteak

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### **Egg Rolls Filled with Philly Cheesesteak: A Delicious Twist on a Classic**

Philly cheesesteak lovers, meet your new favorite comfort food: **Egg Rolls Filled with Philly Cheesesteak**. These crispy, golden egg rolls are packed with all the savory, melt-in-your-mouth goodness of a classic Philly cheesesteak, but in a bite-sized form that’s perfect for parties, appetizers, or a fun weeknight dinner. Whether you’re craving a twist on traditional egg rolls or want to enjoy the flavors of Philadelphia in a new way, these cheesesteak egg rolls are sure to impress.

### **Why You’ll Love Philly Cheesesteak Egg Rolls**

– **Crispy & Crunchy**: The egg roll wrappers turn golden and crispy when fried, creating a satisfying crunch that perfectly contrasts with the soft, cheesy, and flavorful filling.
– **Packed with Flavor**: These egg rolls are bursting with all the essential ingredients of a Philly cheesesteak—tender beef, melted cheese, sautéed onions, and bell peppers—wrapped up in a crispy shell.
– **Fun & Shareable**: Perfect for a crowd, these egg rolls are easy to dip and share, making them a great choice for parties or game nights.
– **Customizable**: Adjust the filling ingredients to suit your preferences. You can add mushrooms, change the cheese, or spice things up with hot sauce.

### **Ingredients for Philly Cheesesteak Egg Rolls**

For the **Filling**:
– **1 lb ribeye steak** (or sirloin), thinly sliced
– **1 onion**, thinly sliced
– **1 bell pepper**, thinly sliced (optional, but adds great flavor)
– **2 tablespoons olive oil**
– **1 tablespoon soy sauce** (optional for extra depth of flavor)
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **Salt and pepper**, to taste
– **2 cups provolone cheese** (or American cheese), shredded
– **Egg roll wrappers** (10-12 wrappers, depending on how many you want to make)
– **1 egg**, beaten (for sealing the egg rolls)

For Frying:
– **Vegetable oil** (for frying)


 

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