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### **Ribeye Steak – Don’t Lose This Recipe!**
A **ribeye steak** is one of the juiciest, most flavorful cuts of beef you can enjoy, and with the right recipe, it can become a meal you’ll make time and time again. Whether you’re grilling, pan-searing, or using the oven, this **Ribeye Steak recipe** will help you create a perfectly cooked steak with a golden, crispy crust and a tender, juicy interior. This is a steak lovers’ dream come true!
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### **Why Ribeye Steaks are a Must-Try**
– **Rich and Flavorful**: Ribeye steaks are known for their marbling, which contributes to their rich flavor and tenderness. The fat melts during cooking, infusing the meat with a deep, savory taste.
– **Versatile Cooking Methods**: Whether you prefer grilling, pan-searing, or oven-baking, ribeye steaks are versatile and can be prepared to your liking.
– **Perfect for Special Occasions**: Ribeye steaks are a crowd-pleaser and are perfect for date nights, special celebrations, or a luxurious dinner at home.
– **Simple Ingredients, Maximum Flavor**: With just a few ingredients, you can create a steakhouse-quality meal that’s easy to execute at home.
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### **Ingredients for Ribeye Steak**
– **2 ribeye steaks** (about 1 to 1.5 inches thick, bone-in or boneless)
– **2 tbsp olive oil** (or your preferred cooking oil)
– **2 tbsp unsalted butter**
– **3 cloves garlic**, smashed
– **Fresh thyme or rosemary sprigs** (optional but adds great flavor)
– **Salt and black pepper** (to taste)
– **Optional for serving**: A sprinkle of flaky sea salt, garlic butter, or a squeeze of lemon juice
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