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### **Lemon Cream Cheese Dump Cake: A Quick and Delicious Dessert**
If you’re looking for a simple yet mouthwatering dessert that takes little time to prepare but delivers big on flavor, **Lemon Cream Cheese Dump Cake** is the perfect recipe for you! This easy-to-make cake combines the tangy freshness of lemon with the creamy richness of cream cheese, all topped off with a golden, buttery crumble. It’s a versatile, crowd-pleasing dessert that’s perfect for any occasion.
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### **Why You’ll Love Lemon Cream Cheese Dump Cake**
1. **Minimal Effort, Maximum Flavor**: As the name suggests, this dump cake is incredibly easy to make—just “dump” your ingredients into a baking dish, and let the oven do the work.
2. **Refreshing Lemon Flavor**: The tartness of lemon is balanced perfectly with the creamy sweetness of the cream cheese and buttery cake mix, making each bite a delight.
3. **Versatile Dessert**: You can make this cake for family gatherings, potlucks, or a simple weeknight dessert. It’s always a hit!
4. **Perfect for Beginners**: Whether you’re an experienced baker or a novice, this recipe is easy to follow and requires no special skills or equipment.
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### **Ingredients for Lemon Cream Cheese Dump Cake**
– 1 box (15.25 oz) yellow cake mix
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, melted
– 1 can (21 oz) lemon pie filling (or lemon curd for a richer flavor)
– 1/2 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon lemon zest (optional, for extra lemony flavor)
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