MILK BREAD

### Milk Bread: The Soft, Sweet, and Fluffy Delight You’ll Love

When it comes to homemade bread, **Milk Bread** stands out as a beloved classic. Known for its incredibly soft and tender texture, this bread is slightly sweet and pairs perfectly with just about anything, from butter and jam to savory dishes. With a light, airy crumb and a golden crust, milk bread is a true comfort food that’s perfect for breakfast, lunch, or even as a snack. Whether you’re a beginner baker or an experienced pro, this recipe is easy to follow and yields bakery-quality results.

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#### **Why You’ll Love Milk Bread**

– **Incredibly Soft:** Its fluffy texture makes it melt in your mouth.
– **Versatile:** Perfect for toast, sandwiches, or as a side to a hearty meal.
– **Delightfully Sweet:** A subtle sweetness that makes it even more irresistible.
– **Perfect for All Occasions:** Great for everyday meals or special gatherings.

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#### **Ingredients for Milk Bread**

– **2 1/2 cups all-purpose flour**
– **2 tablespoons sugar**
– **1 teaspoon salt**
– **1 tablespoon instant yeast**
– **1/2 cup warm milk** (about 110°F or 43°C)
– **1/2 cup heavy cream**
– **1/4 cup water**
– **2 tablespoons unsalted butter,** softened
– **1 egg** (for the dough)
– **1 egg** (for egg wash, optional)

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