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### Crock Pot Potato Broccoli Cheddar Soup: A Warm and Creamy Comfort
When the weather calls for something warm and comforting, nothing beats a hearty bowl of **Crock Pot Potato Broccoli Cheddar Soup**. This recipe is a classic favorite that combines tender potatoes, nutritious broccoli, and creamy, melty cheddar cheese into a rich, satisfying soup. Best of all, it’s made in the crock pot, making it an easy and hands-off meal perfect for busy days or cozy evenings.
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#### **Why You’ll Love This Recipe**
– **Effortless Cooking:** Let the crock pot do all the work while you focus on other things.
– **Hearty and Nutritious:** Packed with vegetables, fiber, and protein.
– **Family-Friendly:** A creamy, cheesy soup that even picky eaters will love.
– **Customizable:** Add your favorite toppings or adjust the ingredients to suit your taste.
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#### **Ingredients for Crock Pot Potato Broccoli Cheddar Soup**
– **4 large russet potatoes,** peeled and diced
– **3 cups broccoli florets**
– **1 small onion,** finely chopped
– **3 cloves garlic,** minced
– **4 cups chicken or vegetable broth**
– **1 cup heavy cream** (or milk for a lighter option)
– **2 cups sharp cheddar cheese,** shredded
– **1 teaspoon smoked paprika** (optional)
– **Salt and pepper,** to taste
**Optional Toppings:**
– Crumbled bacon
– Chopped green onions
– Extra shredded cheese
– A dollop of sour cream
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