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### Broccoli and Mushroom Stir Fry Recipe: A Quick and Healthy Delight
Looking for a quick, healthy, and flavorful meal idea? This **Broccoli and Mushroom Stir Fry** is the perfect choice! Packed with fresh vegetables, savory seasonings, and a touch of sweetness, this dish is a satisfying way to enjoy a wholesome meal. Whether served as a side dish or the main course, it’s a simple recipe that delivers big on flavor while being nutritious and easy to prepare.
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#### **Why You’ll Love This Recipe**
– **Fast and Easy:** Ready in under 20 minutes, it’s a great option for busy weeknights.
– **Healthy Ingredients:** Loaded with vitamins, fiber, and antioxidants from fresh broccoli and mushrooms.
– **Versatile:** Enjoy it as a side dish, or serve it over rice, noodles, or quinoa for a complete meal.
– **Customizable:** Add your favorite vegetables, proteins, or spices to make it your own.
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#### **Ingredients for Broccoli and Mushroom Stir Fry**
– **2 cups broccoli florets**
– **1 cup mushrooms** (button, cremini, or shiitake, sliced)
– **2 tablespoons vegetable oil** (or sesame oil for added flavor)
– **3 garlic cloves, minced**
– **1 small onion, thinly sliced**
– **2 tablespoons soy sauce**
– **1 tablespoon oyster sauce** (optional, for richness)
– **1 teaspoon sugar** (or honey for a natural sweetener)
– **1/4 cup vegetable or chicken stock**
– **1 teaspoon cornstarch mixed with 2 teaspoons water** (for thickening)
– **Sesame seeds or green onions** (for garnish)
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