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**Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping: A Guilt-Free Indulgence**
If you’re looking for a dessert that combines indulgence with a wholesome twist, the **Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping** is your answer. This cake is a delightful fusion of flavors and textures—rich chocolate, nutty almonds, hearty oats, creamy cottage cheese, and the sweet-tart punch of cherries. It’s perfect for health-conscious foodies who crave a treat that doesn’t compromise on flavor or nutrition.
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### Why You’ll Love This Cake
1. **Nutritious Ingredients**: Packed with protein, fiber, and antioxidants, this cake is a dessert you can feel good about.
2. **Balanced Sweetness**: The natural sweetness of cherries and a touch of honey or maple syrup make it just right.
3. **Unique Layers**: The creamy cottage cheese layer and vibrant cherry topping elevate it from ordinary to extraordinary.
4. **Versatile Delight**: Great as a dessert, snack, or even a special breakfast!
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### Ingredients
#### For the Cake:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/3 cup cocoa powder
– 1/2 cup brown sugar or coconut sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup milk (dairy or plant-based)
– 1/4 cup melted coconut oil or butter
– 1 teaspoon vanilla extract
#### For the Cottage Cheese Layer:
– 1 cup cottage cheese
– 2 tablespoons honey or maple syrup
– 1 teaspoon vanilla extract
For the Cherry Topping:
– 1 cup fresh or frozen cherries (pitted)
– 2 tablespoons sugar or honey
– 1 teaspoon lemon juice
– 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
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