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**Strawberry Sour Cream Bread: A Sweet and Moist Delight for Any Occasion**
Looking for a delectable treat to enjoy with your morning coffee or a sweet addition to your afternoon snack? Look no further than **Strawberry Sour Cream Bread**! This moist, flavorful bread is the perfect combination of fresh strawberries and tangy sour cream, creating a rich and satisfying texture that’s hard to resist. With the sweetness of the strawberries balanced by the slight tang of the sour cream, this bread is sure to become a new favorite in your baking repertoire.
Whether you’re making it for breakfast, dessert, or a special occasion, this strawberry bread is simple to make and guaranteed to impress. Here’s how to make this delicious, fruity loaf that will have everyone asking for the recipe!
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### Why You’ll Love Strawberry Sour Cream Bread
– **Incredibly Moist**: The sour cream provides the perfect moisture, making each slice incredibly soft and tender.
– **Fresh and Fruity**: Fresh strawberries shine in every bite, adding natural sweetness and a burst of flavor.
– **Simple Ingredients**: With just a few basic ingredients, this bread is easy to prepare and bake.
– **Versatile**: It’s great for breakfast, an afternoon snack, or as a dessert for gatherings and potlucks.
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### Ingredients
– 1 1/2 cups fresh strawberries, hulled and chopped
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1 tablespoon lemon zest (optional, for added brightness)
– 1/4 cup brown sugar (for sprinkling on top, optional)
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