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**Banana Apple Oatmeal Bake: A Healthy, Comforting Breakfast Delight**
If you’re looking for a warm, comforting breakfast that’s both healthy and delicious, look no further than **Banana Apple Oatmeal Bake**! This dish is a perfect combination of sweet bananas, crisp apples, and hearty oats, all baked together into a cozy, easy-to-make casserole. Not only is it a nutritious way to start your day, but it’s also great for meal prep, making mornings a little less hectic.
Packed with fiber, natural sweetness, and plenty of flavor, this Banana Apple Oatmeal Bake is bound to become a family favorite. Whether you need a quick weekday breakfast or a wholesome weekend brunch option, this recipe checks all the boxes.
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### Why You’ll Love This Banana Apple Oatmeal Bake
– **Nutrient-Rich**: Bananas and apples provide essential vitamins and fiber, while oats give you a good dose of whole grains to keep you full and energized.
– **Naturally Sweetened**: Skip the sugar and let the natural sweetness of the fruit shine through, making it a healthier choice.
– **Easy to Make**: With just a few ingredients and one pan, this recipe is perfect for busy mornings or a make-ahead breakfast.
– **Customizable**: Add your favorite nuts, dried fruits, or spices to make it your own.
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### Ingredients
– 2 ripe bananas, mashed
– 2 medium apples, peeled and chopped
– 2 cups rolled oats
– 1 1/2 cups milk (dairy or non-dairy)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup maple syrup or honey (optional)
– 1/4 cup chopped nuts (optional, for crunch)
– 1 tablespoon coconut oil or butter (for greasing the pan)
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