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**Fruit Salad Cheesecake: A Delightful Fusion of Creamy and Fruity Flavors**
What happens when you combine the fresh, vibrant flavors of a fruit salad with the rich, velvety texture of cheesecake? You get a **Fruit Salad Cheesecake**, a dessert that’s as stunning as it is delicious. Perfect for summer gatherings, potlucks, or as a show-stopping finale to a dinner party, this dessert is sure to impress.
With its creamy cheesecake base and colorful topping of fresh fruits, this recipe brings together the best of both worlds. It’s a crowd-pleaser that combines indulgence with a refreshing twist.
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### Why You’ll Love This Dessert
– **Visually Stunning**: The vibrant fruit topping creates a feast for the eyes.
– **Flavorful Fusion**: Creamy cheesecake paired with the natural sweetness of fruit is an irresistible combination.
– **Customizable**: Use your favorite fruits to make it truly your own.
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### Ingredients
#### For the Crust:
– 1 ½ cups crushed graham crackers or digestive biscuits
– 5 tablespoons butter, melted
– 2 tablespoons sugar (optional)
#### For the Cheesecake Filling:
– 16 oz (450g) cream cheese, softened
– ½ cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped to stiff peaks
#### For the Fruit Topping:
– 1 ½ cups assorted fresh fruits (e.g., strawberries, kiwi, blueberries, mango, grapes)
– 2 tablespoons honey or apricot jam, warmed for a glaze
Optional Add-ons:
– Zest of 1 lemon for a zesty touch
– Mint leaves for garnish
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