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Baked Legs with Cream of Mushroom

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**Baked Legs with Cream of Mushroom: The Ultimate Comfort Meal**

If you’re looking for a hearty, flavorful dinner that’s both easy to make and incredibly comforting, **Baked Legs with Cream of Mushroom** is the perfect dish to add to your recipe rotation. This dish features tender, juicy chicken legs smothered in a rich and creamy mushroom sauce, baked to perfection for a meal that will satisfy both your taste buds and your craving for comfort food. Whether you’re cooking for a family dinner or preparing a meal for just yourself, this recipe is guaranteed to become a staple in your kitchen.

## **Why You’ll Love Baked Legs with Cream of Mushroom**

– **Easy to Make**: This recipe uses just a few simple ingredients, making it quick and easy to put together, even on busy weeknights.
– **One-Pan Wonder**: No need to dirty up multiple pots and pans—everything is baked in a single dish, which means less cleanup!
– **Comfort Food at Its Best**: With the creamy mushroom sauce and perfectly baked chicken legs, this dish is a comforting, filling meal that’s sure to please everyone at the table.
– **Versatile**: The creamy mushroom sauce pairs perfectly with a variety of sides, from mashed potatoes to rice or roasted vegetables.
– **Affordable**: Chicken legs are a budget-friendly protein option, making this recipe an economical choice for feeding a family.

## **Ingredients for Baked Legs with Cream of Mushroom**

To make this delicious and comforting dish, you’ll need the following ingredients:

– **4-6 chicken legs** (drumsticks or thighs)
– **1 can (10.5 oz) cream of mushroom soup**
– **1/2 cup sour cream** (optional, for extra creaminess)
– **1/2 cup chicken broth** (or water)
– **1 tablespoon olive oil** (for browning the chicken)
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon dried thyme** (optional, but adds great flavor)
– **Salt and pepper**, to taste
– **Fresh parsley** (for garnish, optional)


 

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