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**Crustless Coconut Pie: A Deliciously Simple Dessert That’s Impossible to Resist**
If you’re looking for a dessert that’s both easy to make and absolutely delicious, look no further than **crustless coconut pie**! This simple, yet decadent pie has a rich coconut flavor with a smooth, custardy texture that melts in your mouth. Best of all, you don’t need to worry about making a crust—this recipe delivers all the pie goodness without the hassle. Whether you’re baking for a special occasion or just want a sweet treat to enjoy on any day, this **crustless coconut pie** is sure to become a favorite.
Let’s dive into why this pie is so beloved and how to make it!
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## **Why You’ll Love Crustless Coconut Pie**
– **Effortless to Make**: No crust to worry about—just mix the ingredients, pour, and bake. It’s perfect for beginner bakers or anyone who wants a low-effort dessert that still feels special.
– **Coconut Lovers’ Dream**: If you’re a fan of coconut, this pie is a must-try. It’s packed with shredded coconut and has a wonderfully sweet, tropical flavor.
– **Golden and Crisp on Top**: The pie develops a slight golden crust on the top while remaining soft and custardy inside. Every bite offers a satisfying balance of textures.
– **Gluten-Free**: This dessert is naturally gluten-free, making it an excellent choice for those who need to avoid gluten.
– **Minimal Ingredients**: You only need a handful of simple ingredients to make this pie, most of which you likely already have in your pantry!
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## **Ingredients for Crustless Coconut Pie**
You won’t need much to create this creamy coconut pie. Here’s what you’ll need:
– **1 cup sweetened shredded coconut** (or unsweetened, depending on your preference)
– **1 cup sugar** (granulated or coconut sugar for a different twist)
– **1/2 cup melted butter**
– **1/4 cup all-purpose flour**
– **4 large eggs**
– **1 1/2 cups whole milk** (or coconut milk for an extra coconut flavor)
– **1 tablespoon vanilla extract**
– **1/4 teaspoon salt**
Optional: You can add a pinch of cinnamon or nutmeg for extra warmth, or top with whipped cream for added indulgence!
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