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**Butter Pecan Cake Recipe: A Sweet, Nutty Slice of Heaven – Don’t Lose This Recipe!**
There’s nothing quite like the rich, comforting taste of **butter pecan cake**—a moist, flavorful cake that’s perfectly balanced with the warmth of butter, the crunch of toasted pecans, and just the right amount of sweetness. Whether you’re planning a family gathering, holiday dinner, or simply craving something indulgent, this **Butter Pecan Cake** is sure to become a beloved favorite in your recipe box.
With its tender crumb, nutty flavor, and buttery goodness, this cake is perfect on its own or paired with a scoop of vanilla ice cream. Once you try it, you’ll understand why this is a recipe you’ll want to hold onto for years to come. Here’s everything you need to make the **ultimate Butter Pecan Cake**—a dessert that’s not only delicious but truly unforgettable!
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## **Why You’ll Love This Butter Pecan Cake**
– **Moist and Flavorful**: Thanks to a blend of butter, buttermilk, and finely chopped toasted pecans, this cake is incredibly moist and packed with flavor.
– **Perfect for Special Occasions**: Whether it’s for a birthday, Thanksgiving, or just a weeknight treat, this cake will elevate any gathering.
– **Easy to Make**: With just a few basic ingredients, you’ll be able to whip up this show-stopping dessert in no time.
– **Great for Make-Ahead**: Butter Pecan Cake stays fresh for days and actually tastes even better the next day, making it a great make-ahead dessert.
– **Buttery, Nutty, and Irresistible**: The pecans and buttery flavor come together to create a rich, irresistible cake that’ll have everyone coming back for seconds!
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## **Ingredients for the Butter Pecan Cake**
This recipe uses simple ingredients that combine to create a cake bursting with flavor. You’ll need:
### **For the Cake:**
– **2 cups all-purpose flour**
– **1 ½ teaspoons baking powder**
– **1 teaspoon baking soda**
– **½ teaspoon salt**
– **½ cup (1 stick) unsalted butter**, softened
– **1 ½ cups granulated sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1 teaspoon butter extract** (optional, but adds a delicious depth of flavor)
– **1 cup buttermilk** (you can substitute with whole milk, but buttermilk gives it a tangy richness)
– **1 ½ cups chopped pecans**, toasted (for a richer, more intense nutty flavor)
### **For the Butter Pecan Frosting:**
– **1 cup (2 sticks) unsalted butter**, softened
– **4 cups powdered sugar**
– **2 teaspoons vanilla extract**
– **2 tablespoons milk** (or more for desired consistency)
– **1 cup chopped toasted pecans** (for a crunchy, nutty finish)
– **Pinch of salt** (to balance sweetness)
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