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**Cheesy Hashbrown Casserole: The Ultimate Comfort Food for Any Occasion**
When it comes to cozy, comforting side dishes, few can beat a warm, creamy, and cheesy **Hashbrown Casserole**. With its golden, crispy edges, gooey cheese, and tender hashbrowns, this dish is a family favorite for good reason. Whether you’re serving it for brunch, dinner, or as the star of a holiday gathering, this cheesy casserole is always a crowd-pleaser.
Ready to learn how to make the most irresistible hashbrown casserole? Grab your skillet, and let’s get started!
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## **Why You’ll Love This Cheesy Hashbrown Casserole**
✅ **Simple Ingredients:** You likely already have most of the ingredients in your pantry or freezer.
✅ **Comfort Food at Its Best:** With layers of cheese, potatoes, and creamy goodness, this dish is a hug on a plate.
✅ **Perfect for Every Occasion:** Serve it at brunch, potlucks, holiday meals, or as an easy weeknight dinner side.
✅ **Easy to Customize:** Add your favorite veggies, proteins, or seasonings to make this recipe your own.
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## **Ingredients for the Ultimate Cheesy Hashbrown Casserole**
Here’s everything you’ll need for this classic, creamy, and cheesy dish:
### **Main Ingredients:**
– **1 (30 oz) bag frozen shredded hashbrowns**
– **1 cup shredded cheddar cheese** (or a mix of cheddar, mozzarella, and gouda)
– **1 can (10.5 oz) cream of mushroom soup** *(you can substitute cream of chicken if preferred)*
– **1 cup sour cream**
– **1/2 cup melted butter**
– **1/2 cup diced onions** *(optional, but adds extra flavor)*
### **Optional Add-Ins:**
– 🥦 **Broccoli:** Add steamed or cooked broccoli for some veggies.
– 🍖 **Cooked bacon or sausage:** Stir in cooked bacon bits or sausage for a protein-packed option.
– 🌶️ **Green peppers or jalapeños:** Add a bit of spice or color with bell peppers.
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## **How to Make Cheesy Hashbrown Casserole**
This recipe is simple, comforting, and easy to make—perfect for both beginners and seasoned home cooks. Let’s get cooking!
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### **Step 1: Preheat Your Oven**
Preheat your oven to **375°F (190°C)**.
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### **Step 2: Prep Your Ingredients**
1. In a large mixing bowl, combine your frozen shredded hashbrowns, diced onions (if using), cream of mushroom soup, sour cream, melted butter, and shredded cheese.
2. Stir until everything is evenly combined.
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### **Step 3: Assemble the Casserole**
1. Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Pour the hashbrown mixture into the prepared dish, spreading it evenly with a spatula.
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### **Step 4: Add Extra Cheese (Optional)**
If you’re a cheese enthusiast, sprinkle a bit more shredded cheddar over the top of the casserole for an extra gooey, cheesy finish.
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### **Step 5: Bake**
1. Cover the dish loosely with aluminum foil to prevent it from browning too quickly.
2. Bake in the preheated oven for **45 minutes**.
3. Remove the foil and bake for an additional **15-20 minutes**, or until the top is golden brown and bubbly.
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### **Step 6: Rest & Serve**
1. Let the casserole sit for 5-10 minutes before serving. This allows the flavors to settle and makes serving much easier.
2. Garnish with fresh herbs like parsley or chives for a finishing touch!
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## **Serving Suggestions: Pair It Perfectly**
Cheesy Hashbrown Casserole is versatile and pairs beautifully with a variety of dishes. Here are some fantastic options to try:
– 🍳 **Serve with Eggs:** Pair it with scrambled eggs or omelets for the ultimate brunch combo.
– 🍗 **Add Roasted Chicken or Turkey:** This makes a hearty, balanced dinner option.
– 🥩 **Pair with Grilled Steak or Pork Chops:** The combination of cheesy potatoes and savory meat is a winner.
– 🥗 **Serve with a Fresh Salad:** A light green salad balances the richness of this dish beautifully.
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## **Pro Tips for Success**
1. **Don’t Thaw the Hashbrowns:** Frozen hashbrowns work perfectly in this recipe. Thawed hashbrowns can lead to excess moisture, which affects the casserole’s texture.
2. **Don’t Skip the Butter:** The melted butter adds richness and helps the hashbrowns crisp up beautifully.
3. **Check Your Cheese:** Opt for freshly shredded cheese for the best melting and flavor. Pre-shredded cheeses can have added anti-caking agents that affect how well they melt.
4. **Add a Crunchy Topping:** For an extra layer of flavor and texture, sprinkle some crushed breadcrumbs or potato chips over the top during the last 10 minutes of baking.
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