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**Classic Baked Meatloaf: A Timeless Comfort Food**
When it comes to comfort food, few dishes are as iconic and universally beloved as **meatloaf**. It’s a hearty, satisfying meal that evokes nostalgia and warmth, perfect for family dinners or even a casual weeknight. **Classic Baked Meatloaf** combines the perfect balance of flavors, textures, and seasonings, making it a staple in homes everywhere. Whether served with mashed potatoes, roasted vegetables, or even a side of ketchup, meatloaf is a dish that never goes out of style.
This recipe is easy to make, uses simple ingredients, and yields a moist, flavorful meatloaf with a rich, savory crust. If you’ve been searching for a foolproof meatloaf recipe, look no further. Let’s dive into how to make the **classic baked meatloaf** that everyone will love.
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## **Why You’ll Love Classic Baked Meatloaf**
✔️ **Comforting & Hearty:** The perfect combination of ground meat, breadcrumbs, and seasonings creates a filling, flavorful meal.
✔️ **Simple Ingredients:** You don’t need anything fancy—just basic pantry staples to make this easy-to-prepare dish.
✔️ **Moist & Flavorful:** This meatloaf is tender, juicy, and perfectly seasoned. No dry meatloaf here!
✔️ **Customizable:** Add your favorite seasonings, sauces, or even vegetables to make it your own.
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## **Ingredients**
– 1 ½ pounds ground beef (preferably 80/20 for flavor and moisture)
– 1 large egg
– 1 small onion, finely chopped
– 1 cup breadcrumbs (plain or Italian)
– ¾ cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme or Italian seasoning (optional)
– ½ cup ketchup (for topping)
– 1 tablespoon brown sugar (optional, for a sweeter glaze)
– 1 tablespoon mustard (optional, for a tangy glaze)
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