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**Weight Watchers Spaghetti: A Lighter Take on a Classic Favorite**
Pasta lovers, rejoice! You don’t have to give up your favorite Italian comfort food to stay on track with your health goals. **Weight Watchers Spaghetti** is a healthier, lighter version of the classic dish that allows you to enjoy all the flavors you love without the guilt. By making a few simple swaps and using fresh, wholesome ingredients, you can create a satisfying, low-calorie spaghetti dish that still delivers on taste.
This recipe is perfect for anyone looking to enjoy a delicious, filling meal while keeping an eye on their weight. Whether you’re a dedicated Weight Watchers member or simply looking to eat a little healthier, this lighter spaghetti is sure to become a new staple in your meal rotation.
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## **Why You’ll Love Weight Watchers Spaghetti**
✔️ **Low in Points:** This version of spaghetti is designed to be low in Weight Watchers points, helping you stay on track with your goals.
✔️ **Packed with Flavor:** It’s loaded with vibrant vegetables and fresh herbs, making every bite flavorful and satisfying.
✔️ **Simple & Quick:** With easy-to-find ingredients and a quick prep time, you can have this meal on the table in under 30 minutes.
✔️ **Customizable:** You can easily adjust the recipe to your personal preferences, making it suitable for various dietary needs.
Let’s dive into how you can make a healthier version of spaghetti that doesn’t sacrifice taste!
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## **Ingredients**
### *For the Spaghetti:*
– 8 oz whole wheat or zucchini noodles (or any pasta of your choice)
– 1 tablespoon olive oil
– 1 small onion (diced)
– 2 cloves garlic (minced)
– 1 bell pepper (diced)
– 1 medium zucchini (diced)
– 1 can (14.5 oz) crushed tomatoes (no added sugar)
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
### *For the Topping (Optional):*
– Fresh basil leaves (chopped)
– Grated Parmesan cheese (light or reduced-fat, optional)
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