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**Delightful Homemade Crepes: A Simple & Irresistible Recipe**
Crepes are the ultimate versatile treat—perfect for breakfast, brunch, dessert, or even dinner. Thin, buttery, and wonderfully soft, they can be filled with sweet or savory ingredients, making them a crowd-pleaser for any occasion. Whether you’re a seasoned home cook or a beginner in the kitchen, this easy crepes recipe will have you flipping like a pro in no time!
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## **Classic Crepes Recipe: The Basics**
Making crepes is easier than you think. With just a handful of simple ingredients, you can whip up a batch of tender, golden crepes that are perfect for pairing with a variety of fillings. Here’s how to make classic crepes from scratch:
### **Ingredients:**
For about 8-10 crepes, you’ll need:
– **1 cup all-purpose flour**
– **2 large eggs**
– **1 1/4 cups milk**
– **2 tablespoons unsalted butter (melted)**
– **1/4 teaspoon salt**
– **1 tablespoon sugar (optional, depending on your desired sweetness)**
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