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Tuna and Potato Fritters with Greek Yogurt Sauce

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**Tuna and Potato Fritters with Greek Yogurt Sauce: A Delicious and Healthy Twist on Classic Fritters**

Tuna and potato fritters are a quick, easy, and flavorful dish that combines two pantry staples—tuna and potatoes—into crispy, savory bites. Paired with a creamy and refreshing **Greek yogurt sauce**, these fritters offer a delightful balance of textures and flavors. Whether you’re looking for a snack, a light lunch, or a tasty appetizer, these fritters are a perfect choice for a satisfying and healthy meal.

### Why You’ll Love Tuna and Potato Fritters:

– **Simple Ingredients**: Made with everyday ingredients like canned tuna, potatoes, and seasonings, these fritters are budget-friendly and easy to prepare.
– **Quick to Make**: In less than 30 minutes, you can have crispy, golden fritters ready to enjoy, making them perfect for busy weeknights or a last-minute gathering.
– **Nutritious**: Packed with protein from the tuna and fiber from the potatoes, these fritters are both filling and healthy. Plus, the Greek yogurt sauce adds a boost of probiotics and creaminess without the extra calories of traditional sauces.
– **Customizable**: You can tweak the ingredients and seasonings to suit your taste preferences, adding herbs, vegetables, or even a bit of heat with chili flakes.

### Ingredients:

For the Fritters:
– 2 medium **potatoes**, peeled and grated
– 1 can (**5 oz/140g**) **tuna** in olive oil or water, drained
– 1 small **onion**, finely chopped
– 2 cloves **garlic**, minced
– 1/4 cup **parsley** or **dill**, finely chopped (optional)
– 1/2 cup **bread crumbs** (or gluten-free breadcrumbs)
– 1 large **egg**
– Salt and **pepper** to taste
– 2 tablespoons **olive oil** (for frying)

For the Greek Yogurt Sauce:
– 1/2 cup **Greek yogurt**
– 1 tablespoon **lemon juice**
– 1 teaspoon **dijon mustard**
– 1 tablespoon **fresh dill** or **parsley**, finely chopped
– Salt and **pepper** to taste

 

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