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**French Onions & Mushrooms: A Flavorful and Savory Side Dish**
If you’re searching for a simple yet delicious side dish that brings out the rich, savory flavors of classic French cuisine, look no further than **French Onions & Mushrooms**. This dish combines the sweet, caramelized flavors of onions with the earthy, meaty taste of mushrooms, creating a mouthwatering side that can complement any main course. Whether you’re serving it alongside steak, roasted chicken, or even a vegetarian dish, this recipe is sure to become a favorite in your kitchen.
### Why You’ll Love French Onions & Mushrooms:
– **Rich and Savory Flavor**: The natural sweetness of the onions pairs perfectly with the deep, earthy flavors of mushrooms, creating a balanced and savory side dish.
– **Simple Ingredients**: With just a handful of basic ingredients, this dish is quick and easy to prepare, making it perfect for weeknight meals or special occasions.
– **Versatile**: This side dish is highly versatile and can be paired with a wide range of main courses, from beef to chicken to pasta.
– **Healthy**: Both onions and mushrooms are packed with nutrients like antioxidants, fiber, and essential vitamins, making this a flavorful yet healthy choice.
Ingredients:
– 1 large **onion**, thinly sliced
– 2 cups **mushrooms**, sliced (button mushrooms, cremini, or a mix of your favorites)
– 2 tablespoons **olive oil** or **butter**
– 2 cloves **garlic**, minced
– 1 teaspoon **fresh thyme** (or ½ teaspoon dried thyme)
– Salt and **pepper**, to taste
– 1 tablespoon **soy sauce** (optional, for added umami flavor)
– 1 tablespoon **balsamic vinegar** (optional, for a touch of acidity and sweetness)
– Fresh **parsley** for garnish (optional)
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