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**Lemon Cream-Filled Doughnuts Recipe: A Zesty Twist on a Classic Favorite**
If you’re a fan of doughnuts, you know that there’s something truly magical about biting into a fluffy, pillowy doughnut with a delicious filling. And while classic jelly-filled doughnuts are always a hit, why not take it up a notch with a refreshing and tangy twist? **Lemon Cream-Filled Doughnuts** combine the sweetness of a freshly fried doughnut with the zesty brightness of lemon cream, creating a perfect balance of flavors.
This homemade doughnut recipe is perfect for breakfast, brunch, or a sweet treat any time of day. The fluffy doughnuts are filled with a rich, creamy lemon filling that’s sure to make your taste buds dance with joy. Whether you’re new to doughnut making or a seasoned pro, this recipe is surprisingly simple and will impress anyone who takes a bite.
### Why You’ll Love These Lemon Cream-Filled Doughnuts:
– **Tangy and Sweet Filling**: The luscious lemon cream is the star of these doughnuts, offering a perfect balance of tartness and sweetness that contrasts beautifully with the soft doughnut.
– **Soft and Fluffy**: The doughnuts themselves are light, fluffy, and melt in your mouth, with a crisp golden exterior that makes every bite irresistible.
– **Homemade Goodness**: Skip the store-bought versions and make these doughnuts from scratch for a more authentic and fresh experience.
– **Versatile**: Perfect for any occasion, from a casual morning snack to a special dessert for a gathering or party.
### Ingredients:
#### For the Doughnuts:
– 2 1/4 teaspoons active dry yeast
– 1/4 cup warm milk (about 110°F/45°C)
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 cup whole milk
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg (optional, for extra flavor)
– 1/4 cup unsalted butter, softened
– Vegetable oil (for frying)
#### For the Lemon Cream Filling:
– 1/2 cup heavy cream
– 1/2 cup mascarpone cheese (or cream cheese for a tangier flavor)
– 1/4 cup powdered sugar
– 2 tablespoons fresh lemon juice
– 1 teaspoon lemon zest
– 1/4 teaspoon vanilla extract
For Dusting:
– Powdered sugar (for dusting the finished doughnuts)
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