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**Apple Cake Recipe: A Deliciously Moist and Comforting Treat**
There’s something magical about the aroma of fresh apples baking in the oven, mingling with the warm spices of cinnamon and nutmeg. Apple cake is a perfect way to embrace the flavors of fall or to enjoy a comforting dessert year-round. This apple cake recipe is moist, flavorful, and simple to make, ensuring a delightful dessert for any occasion. Whether you serve it as an afternoon snack with tea, or as a sweet end to a family dinner, this cake is sure to impress.
### **Ingredients for Apple Cake**
The beauty of this apple cake recipe lies in its simplicity. With just a handful of ingredients, you can create a tender and flavorful cake that features the natural sweetness and texture of apples. Here’s what you’ll need:
#### **For the Cake**:
– **2 cups all-purpose flour**: Provides structure and texture to the cake.
– **1 1/2 teaspoons baking powder**: Helps the cake rise and become light and fluffy.
– **1/2 teaspoon baking soda**: Balances the acidity and contributes to the cake’s fluffiness.
– **1/2 teaspoon ground cinnamon**: Adds warmth and sweetness to the cake.
– **1/4 teaspoon ground nutmeg**: Enhances the apple flavor with a hint of spice.
– **1/4 teaspoon salt**: Enhances the overall flavors of the cake.
– **1/2 cup unsalted butter**: Adds moisture and richness to the cake. Make sure it’s softened before use.
– **1 cup granulated sugar**: Sweetens the cake and balances the tangy apples.
– **2 large eggs**: Bind the ingredients together and add richness.
– **1 teaspoon vanilla extract**: Adds a subtle sweetness and depth of flavor.
– **1/2 cup sour cream**: Adds moisture and a slight tanginess that balances the sweetness.
– **2 large apples** (peeled, cored, and chopped): Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
**For the Topping (Optional)**:
– **Powdered sugar**: For a light dusting to finish off the cake.
– **Chopped nuts (such as walnuts or pecans)**: For added crunch and flavor.
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