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# Savory Crepes with Creamy Mushroom Filling and Cheese Sauce: A Deliciously Indulgent Dish
Crepes are often thought of as a sweet treat, but they can be just as delicious when filled with savory ingredients. Savory crepes offer a delightful combination of textures and flavors, making them a perfect dish for breakfast, lunch, or dinner. If you’re looking for a dish that’s both comforting and gourmet, **Savory Crepes with Creamy Mushroom Filling and Cheese Sauce** is a must-try.
This recipe takes the light, delicate texture of crepes and pairs it with a rich, velvety mushroom filling, topped with a luscious cheese sauce. The result is a dish that’s indulgent yet balanced, perfect for impressing guests or enjoying a satisfying meal with your family.
## Ingredients
### For the Crepes:
– 1 cup all-purpose flour
– 1 1/2 cups milk
– 2 large eggs
– 2 tbsp melted butter
– 1/4 tsp salt
– 1/4 tsp pepper
– 1 tbsp fresh parsley, finely chopped (optional, for garnish)
### For the Creamy Mushroom Filling:
– 2 tbsp butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 cups mushrooms (button or cremini), sliced
– 1/4 cup dry white wine (optional)
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1/4 tsp dried thyme (optional)
– 1/4 cup fresh parsley, chopped (for garnish)
For the Cheese Sauce:
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 cup whole milk
– 1 cup shredded cheese (cheddar, Gruyère, or a blend)
– Salt and pepper to taste
– A pinch of cayenne pepper or nutmeg (optional for added flavor)
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