Strawberry Cream Cake

# Strawberry Cream Cake: A Delightful Dessert for Any Occasion

When it comes to delicious desserts that combine the freshness of fruit with the richness of cream, Strawberry Cream Cake stands out as a crowd favorite. This moist, fluffy cake, paired with creamy layers and sweet, juicy strawberries, is the perfect treat for celebrations, holidays, or even a simple afternoon tea. If you’re looking for a dessert that’s easy to make yet impressive enough to serve at a gathering, this strawberry cream cake recipe is just what you need.

## Ingredients

### For the Cake:
– 1 and 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 3 large eggs
– 1 tsp vanilla extract
– 2 tsp baking powder
– 1/4 tsp salt

### For the Strawberry Filling:
– 1 lb fresh strawberries, hulled and sliced
– 2 tbsp sugar (optional, depending on the sweetness of the strawberries)
– 1 tsp lemon juice (optional)

### For the Cream Frosting:
– 2 cups heavy whipping cream
– 1/4 cup powdered sugar
– 1 tsp vanilla extract

For Decoration:
– Fresh strawberries, halved or whole (for garnish)

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