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**Banana Walnut Cake: A Perfectly Moist, Flavorful Delight**
If you’re looking for a delicious way to use up those ripe bananas sitting on your counter, look no further than this **Banana Walnut Cake**! This moist, flavorful cake is packed with sweet banana flavor and crunchy walnut pieces, making it the perfect treat for any occasion. Whether you’re serving it as a dessert, afternoon snack, or for a special event, this banana walnut cake is sure to impress with its comforting flavors and soft, tender crumb.
Banana-based desserts have always been a favorite, and when combined with the rich texture of walnuts, it’s a match made in heaven. The slight nuttiness of the walnuts enhances the natural sweetness of the bananas, creating a well-rounded and satisfying cake. Let’s dive into how to make this delightful banana walnut cake!
### Ingredients:
– **2 ripe bananas**, mashed
– **1 1/2 cups all-purpose flour**
– **1 teaspoon baking powder**
– **1 teaspoon baking soda**
– **1/4 teaspoon salt**
– **1/2 teaspoon ground cinnamon** (optional)
– **1/2 cup unsalted butter**, softened
– **1 cup granulated sugar** (or brown sugar for a deeper flavor)
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1/4 cup buttermilk** (or regular milk)
– **1/2 cup walnuts**, chopped (plus extra for garnish)
– **Powdered sugar** (optional, for dusting)
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