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**Easy Pecan Pie Bars – Don’t LOSE This Recipe!**
When it comes to classic holiday desserts, **pecan pie** is a beloved favorite. But let’s face it, traditional pecan pie can be a bit time-consuming and tricky to make, with all the concerns about the crust and getting that perfect balance of gooey filling. Enter the **Easy Pecan Pie Bars**—a simple, no-fuss version of the decadent pecan pie that’s just as delicious, if not more so!
These **Pecan Pie Bars** deliver the same rich, sweet, and nutty goodness of a traditional pecan pie, but in a fun, portable bar format that’s easier to make and perfect for sharing. Whether you’re hosting a holiday dinner, a weekend gathering, or just craving a treat, these bars are sure to become your new go-to recipe.
Why are we so confident? Well, once you make them, we bet you won’t be able to **lose this recipe**!
### Ingredients:
#### For the Crust:
– **1 1/2 cups all-purpose flour**
– **1/4 cup granulated sugar**
– **1/2 teaspoon salt**
– **1/2 cup unsalted butter**, softened (1 stick)
For the Filling:
– **3 large eggs**
– **1 cup light corn syrup** (or dark corn syrup for a deeper flavor)
– **1/2 cup brown sugar**, packed
– **1/4 cup unsalted butter**, melted
– **1 teaspoon vanilla extract**
– **1/4 teaspoon salt**
– **2 cups pecan halves** (or chopped, if preferred)
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