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**Savor the Flavor: Delicious Meatless Zucchini Dish**
Zucchini, a vegetable that’s as versatile as it is delicious, can easily take center stage in a variety of meatless dishes. Whether you’re following a plant-based diet or simply looking for a lighter meal, this savory zucchini recipe is perfect for any occasion. Packed with flavor, nutrients, and a delightful combination of textures, it’s sure to satisfy both vegetarians and non-vegetarians alike. So, let’s dive into how to make this tasty, easy-to-prepare meatless zucchini dish.
Ingredients:
– **4 medium zucchinis**, sliced into thin rounds or half-moons
– **1 tablespoon olive oil**
– **1 small onion**, finely chopped
– **2 garlic cloves**, minced
– **1 cup cherry tomatoes**, halved
– **1/2 cup fresh basil**, chopped
– **1/2 cup grated Parmesan cheese** (or vegan Parmesan for a dairy-free option)
– **1/4 cup breadcrumbs** (optional for a crunchy topping)
– **Salt and pepper**, to taste
– **Red pepper flakes** (optional for some heat)
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