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**Easy Texas Turtle Sheet Cake: A Decadent Dessert for Any Occasion**
If you’re looking for a dessert that combines rich chocolate, gooey caramel, and crunchy pecans, look no further than **Easy Texas Turtle Sheet Cake**. This indulgent cake is an irresistible twist on the classic turtle candy, made easy and ready to serve in a large sheet pan. Whether you’re hosting a family dinner, bringing a dish to a party, or just craving a sweet treat, this cake will hit all the right notes.
What makes this recipe so special is how effortlessly it comes together, yet delivers the flavor and richness of a gourmet dessert. The moist, chocolatey cake is topped with a buttery, caramel topping and sprinkled with toasted pecans, mimicking the beloved flavors of a turtle candy in a cake form. It’s an ultimate crowd-pleaser that’s sure to disappear fast!
### Ingredients:
For the **cake**:
– **2 cups all-purpose flour**
– **1 1/2 cups granulated sugar**
– **1 teaspoon baking soda**
– **1/2 teaspoon salt**
– **1/2 cup unsweetened cocoa powder**
– **1 cup water**
– **1/2 cup unsalted butter** (cubed)
– **1/2 cup buttermilk**
– **2 large eggs**
– **1 teaspoon vanilla extract**
For the **topping**:
– **1/2 cup unsalted butter**
– **1/2 cup brown sugar** (packed)
– **1/4 cup heavy cream**
– **1 teaspoon vanilla extract**
– **1 1/2 cups chopped pecans** (toasted)
– **1 cup caramel sauce** (store-bought or homemade)
– **1 cup semi-sweet chocolate chips**
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