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**No-Bake Pumpkin Cheesecake Balls: A Fall-Inspired Sweet Treat**
As the cooler months roll in and fall flavors start to dominate the kitchen, nothing beats the cozy warmth of pumpkin-spiced desserts. If you’re looking for a fun and easy way to enjoy the flavors of fall without turning on the oven, look no further than **No-Bake Pumpkin Cheesecake Balls**. These bite-sized delights are a perfect balance of creamy cheesecake and spicy pumpkin, all coated in a dusting of cinnamon sugar. Best of all, they’re incredibly simple to make, making them the perfect treat for gatherings, holiday parties, or an easy indulgence for yourself.
### **Ingredients You’ll Need:**
For the Cheesecake Balls:
– 8 oz cream cheese (softened)
– 1/2 cup pumpkin puree (not pumpkin pie filling)
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup graham cracker crumbs (for texture)
– 1/4 cup mini chocolate chips (optional, for added sweetness)
For the Coating:
– 1/4 cup cinnamon sugar (mix 1 tablespoon cinnamon with 3 tablespoons sugar)
– 1/4 cup graham cracker crumbs (for rolling)
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