Lemon Meringue Cheesecake that Literally Melts in Your Mouth

**Lemon Meringue Cheesecake That Literally Melts in Your Mouth**

If you’re a fan of tangy lemon desserts and creamy cheesecake, then you’re in for a treat! This Lemon Meringue Cheesecake is the perfect fusion of two beloved desserts—cheesecake and lemon meringue pie—into one luxurious and unforgettable dessert. The tangy lemon flavor paired with a silky smooth cheesecake filling, topped with a cloud-like meringue, creates a dessert that will melt in your mouth with every bite.

### Ingredients

**For the Crust:**
– 1 ½ cups graham cracker crumbs
– ¼ cup sugar
– 6 tablespoons melted butter
– A pinch of salt

**For the Cheesecake Filling:**
– 3 packages (8 oz each) cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 cup sour cream
– 2 teaspoons vanilla extract
– Zest of 1 lemon
– ¼ cup fresh lemon juice
– 1 tablespoon all-purpose flour (optional, for extra creaminess)

**For the Lemon Meringue Topping:**
– 4 large egg whites
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon cream of tartar
– 1 tablespoon cornstarch
– 2 tablespoons fresh lemon juice
– Zest of 1 lemon

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