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**Old Cabbage and Ground Beef Recipe: A Hearty, Comforting Dish for Any Day**
If you’re looking for a simple, comforting meal that’s full of flavor and nutrition, look no further than the classic **Old Cabbage and Ground Beef** recipe. This dish combines tender cabbage with savory ground beef, creating a hearty meal that’s both filling and delicious. It’s easy to make, budget-friendly, and perfect for feeding a family or meal prepping for the week.
The beauty of this recipe lies in its simplicity and versatility. With just a handful of ingredients, you can create a satisfying and flavorful dish that’s great for any occasion. Whether you serve it as a main dish with rice, or as a side to accompany another protein, **Old Cabbage and Ground Beef** will quickly become a favorite in your home.
### Why You’ll Love Old Cabbage and Ground Beef
1. **Quick and Easy**: This recipe doesn’t require hours of preparation or cooking. With just a few ingredients and under 30 minutes of cook time, you can have a satisfying meal ready in no time.
2. **Comfort Food**: The combination of cabbage and ground beef brings out the flavors of hearty, home-cooked comfort food that’s sure to warm you up on any day.
3. **Budget-Friendly**: Both cabbage and ground beef are affordable, making this recipe a great option for anyone looking to make a delicious meal on a budget.
4. **Healthy and Nutritious**: Cabbage is packed with fiber, vitamins, and antioxidants, while ground beef adds protein to the dish, creating a well-balanced and filling meal.
5. **Versatile**: You can easily modify this dish by adding extra vegetables like carrots, onions, or bell peppers, or even adjusting the seasonings to your taste.
### Ingredients You’ll Need
– **1 lb (450g) ground beef**
– **1 medium head of cabbage**, chopped into bite-sized pieces
– **1 medium onion**, chopped
– **2 cloves garlic**, minced
– **1 can (14.5 oz) diced tomatoes** (optional for added flavor)
– **1 teaspoon paprika** (or smoked paprika for a smoky flavor)
– **1 teaspoon dried thyme** (or Italian seasoning)
– **Salt and pepper**, to taste
– **2 tablespoons olive oil** (or any cooking oil)
– **1 cup beef broth** (or vegetable broth for a lighter option)
– **Optional add-ins**: Carrots, bell peppers, or potatoes
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