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**Baked Feta and Olives Appetizer: A Simple, Flavorful Treat for Any Occasion**
If you’re looking for a quick, easy, and irresistibly delicious appetizer, look no further than **Baked Feta and Olives**! This dish combines the creamy richness of feta cheese with the salty tang of olives, creating a savory treat that’s perfect for entertaining, snacking, or even as a light meal. With just a few simple ingredients and minimal prep time, you can create an appetizer that will leave everyone asking for the recipe.
### Why You’ll Love Baked Feta and Olives
– **Quick and Easy**: This appetizer comes together in less than 30 minutes, making it perfect for last-minute gatherings or impromptu guests.
– **Flavorful**: The warm, gooey feta cheese pairs beautifully with the briny olives, creating a flavor-packed dish that’s sure to impress.
– **Customizable**: You can easily adjust the ingredients to suit your taste. Whether you prefer green olives, black olives, or a mix of both, this recipe can be tailored to your liking.
– **Versatile**: This dish can be served with crusty bread, crackers, or fresh vegetables, making it a versatile choice for any occasion.
### Ingredients for Baked Feta and Olives
To make this mouthwatering appetizer, you’ll need just a handful of ingredients that are easy to find at any grocery store.
**Ingredients**:
– **1 block of feta cheese** (about 200g)
– **1/2 cup of olives** (green, black, or a mix)
– **2-3 tablespoons of olive oil**
– **1-2 teaspoons of dried oregano** (or fresh, if preferred)
– **1-2 cloves of garlic** (minced)
– **A pinch of red pepper flakes** (optional, for heat)
– **Fresh herbs** (such as basil, thyme, or rosemary, optional)
– **Lemon zest** (optional, for added freshness)
– **Crusty bread, pita, or crackers** for serving
### How to Make Baked Feta and Olives
**Step 1: Preheat the Oven**
Preheat your oven to **375°F (190°C)**. This is the perfect temperature for baking the feta and allowing the flavors to meld together.
**Step 2: Prepare the Baking Dish**
Place a block of feta cheese in the center of a small baking dish. You can either use a round or square dish, depending on what you have available. The size of the dish should be just large enough to comfortably fit the feta.
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