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## Instructions
### Step 1: Prepare the Ingredients
Peel the cucumber and cut it into chunks. Juice the lemons, removing any seeds. If you prefer a sweeter drink, you can adjust the amount of honey or sweetener later.
### Step 2: Blend
Add the chopped cucumber, lemon juice, sweetener, and cold water to your blender. Blend on high for about 30–60 seconds, or until smooth.
### Step 3: Strain (Optional)
For a smoother texture, pour the mixture through a fine mesh strainer or cheesecloth into a pitcher. This step removes pulp and cucumber fibers, leaving you with a clear, crisp lemonade.
### Step 4: Serve
Pour the cucumber lemonade into glasses filled with ice cubes. Garnish with fresh mint leaves or lemon slices for an extra touch of freshness and visual appeal.
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## Tips and Variations
– **Add a kick:** A few slices of fresh ginger or a splash of sparkling water can elevate the flavor.
– **Make it a slushie:** Add more ice to the blender for a frozen version.
– **Go herbal:** Infuse with herbs like basil or rosemary for a unique twist.
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## Health Benefits at a Glance
– **Cucumber:** Hydrating, anti-inflammatory, and good for skin health.
– **Lemon:** Rich in vitamin C, supports digestion and immunity.
– **Natural Sweeteners:** Lower glycemic index than refined sugar.
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## Final Thoughts
Cucumber lemonade is a simple, nutritious drink that you can make in under 10 minutes. Whether you’re entertaining guests or just trying to stay hydrated in a healthy way, this refreshing homemade beverage hits the spot. Try it once, and it might just become your new go-to drink!
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