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## 🔪 Instructions
### Step 1: Prepare the Sauce
In a skillet over medium heat, cook the **ground beef**, **onion**, and **garlic** until the meat is browned. Drain excess fat if needed.
Stir in the **marinara sauce**, **crushed tomatoes**, **basil**, salt, and pepper. Let simmer for a few minutes while you prepare the cheese filling.
### Step 2: Mix the Cheese
In a bowl, combine the **ricotta**, **egg**, **parsley**, **1 cup of mozzarella**, and **Parmesan**. Stir until smooth and set aside.
### Step 3: Layer the Lasagna
Grease the inside of your **6-quart slow cooker** lightly with olive oil or cooking spray.
Then layer:
1. A spoonful of meat sauce (to prevent sticking)
2. A layer of **uncooked noodles** (break to fit if needed)
3. A layer of **ricotta mixture**
4. A layer of **meat sauce**
5. A sprinkle of **mozzarella**
Repeat the layers until ingredients are used up, finishing with a layer of meat sauce and a final sprinkle of mozzarella and Parmesan on top.
### Step 4: Cook
Cover and cook on:
– **Low** for 4–5 hours
– OR **High** for 2–3 hours
Avoid opening the lid too often — it slows down the cooking process.
### Step 5: Rest and Serve
Once done, turn off the heat and let the lasagna sit for 15–20 minutes to set. This makes it easier to slice and serve.
Garnish with fresh parsley or basil if desired, and enjoy!
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## 🥗 What to Serve with Slow Cooker Lasagna
– **Garlic bread**
– A crisp green **salad**
– **Roasted vegetables** or steamed broccoli
– A glass of red wine or sparkling water with lemon
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## 🔁 Tips and Variations
– **Make it vegetarian**: Skip the meat and add sautéed spinach, mushrooms, or zucchini instead.
– **Try white lasagna**: Use Alfredo sauce, chicken, and spinach for a creamy variation.
– **Meal prep hero**: It reheats beautifully and even freezes well for future dinners.
– **Spice it up**: Add red pepper flakes to the sauce or use spicy sausage.
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## ❤️ Final Thoughts
This **Slow Cooker Lasagna** brings together the heartiness of a classic Italian dish with the ease of modern cooking. It’s cozy, flavorful, and requires minimal effort — making it perfect for busy home cooks who still want to serve something homemade and satisfying.
Whether it’s your first time making lasagna or you just want an easier version of your favorite comfort food, this recipe is sure to become a family favorite.
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Would you like this formatted into a printable recipe card or adapted to a vegetarian version?
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