ADVERTISEMENT
—
### Instructions
#### **1. Mix Dry Ingredients**
In a large bowl, whisk together the flour, cornstarch, sugar, baking powder, baking soda, and salt. The cornstarch is the not-so-secret ingredient here — it ensures a crispy outside while keeping the inside soft.
#### **2. Separate and Beat the Eggs**
Crack the eggs and separate the yolks and whites. Set the whites aside in a clean bowl.
#### **3. Make the Wet Mixture**
In a medium bowl, combine egg yolks, buttermilk, melted butter, and vanilla extract. Whisk until smooth.
#### **4. Combine Wet and Dry**
Pour the wet ingredients into the dry mixture and stir until just combined. Don’t overmix — a few lumps are okay!
#### **5. Whip the Egg Whites**
Using a hand mixer or whisk, beat the egg whites until stiff peaks form. This step is the true secret to fluffy, cloud-like waffles.
#### **6. Fold Gently**
Gently fold the whipped egg whites into the batter in two parts, being careful not to deflate them. This will keep the batter light and airy.
#### **7. Preheat Waffle Iron and Cook**
Preheat your waffle iron and lightly grease it if needed. Pour in the batter and cook according to your waffle maker’s instructions until golden brown and crisp.
#### **8. Serve Immediately**
Serve hot off the iron with your favorite toppings: fresh berries, whipped cream, maple syrup, honey, chocolate drizzle, or even savory toppings like fried chicken and gravy!
—
### Tips for Perfect Waffles
– **Don’t stack them right away** — place waffles in a single layer on a wire rack or baking sheet in a warm oven to keep them crisp.
– **Freeze extras** — Let them cool, then freeze and toast later for a quick breakfast.
– **Make them savory** — Reduce the sugar and add cheese, herbs, or cooked bacon bits for a savory twist.
—
### Final Thoughts
This **secret waffle recipe** isn’t just a recipe — it’s a breakfast game-changer. Whether you’re making waffles for a holiday brunch, a weekend family breakfast, or a sweet midnight snack, this recipe guarantees perfectly golden, crisp, and fluffy waffles every time. Once you try it, there’s no going back to boxed mixes.
Give it a try, and don’t be surprised if your family starts requesting waffles *every* weekend!
—
Would you like a printable version of this recipe or suggestions for seasonal variations (like pumpkin spice or lemon blueberry)?
ADVERTISEMENT
