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#### 3. **Dry and Season**
Pat the potatoes dry with a clean towel. This step is key to reducing moisture for crispier frying later. Season with salt and optional spices like paprika or garlic powder.
#### 4. **Freeze (Optional)**
If freezing, spread potatoes in a single layer on a baking sheet and freeze until firm (about 1–2 hours). Then transfer to freezer-safe bags or containers. Label and store for up to 3 months.
#### 5. **Fry and Enjoy**
To fry, heat a few tablespoons of oil in a skillet over medium-high heat. Add potatoes in a single layer and cook until golden and crispy, flipping as needed. If using frozen potatoes, no need to thaw — just fry straight from the freezer!
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### Tips & Variations
– **Crispier potatoes:** Let them sit undisturbed for a few minutes before flipping.
– **Add-ins:** Toss with chopped onions or bell peppers in the last few minutes of frying for extra flavor.
– **Oven-baked option:** Bake frozen potatoes at 425°F (220°C) for 25–30 minutes, flipping halfway.
– **Air fryer method:** 400°F for 15–20 minutes, shaking halfway through.
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### Final Thoughts
Whether you fry them fresh or prep a freezer stash for later, these **Potatoes to Freeze Then Fry** are a lifesaver for busy cooks and potato lovers alike. With just five easy steps, you’ll have golden, crispy potatoes ready whenever you need them — with no peeling or parboiling required at the last minute. Quick, tasty, and satisfying every time.
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