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### Instructions
1. **Preheat the oven:**
Set your oven to 375°F (190°C). Lightly butter or grease a 9×13-inch baking dish.
2. **Prepare the peach filling:**
In a bowl, mix sliced peaches with sugar, cinnamon, lemon juice, cornstarch, and nutmeg. Let sit for 5–10 minutes to draw out the juices and thicken slightly.
3. **Make the batter:**
In a separate bowl, whisk together flour, sugar, baking powder, and salt. Add in melted butter, milk, and vanilla extract, and stir until smooth.
4. **Assemble the cobbler:**
Pour the batter into the prepared baking dish — don’t stir it. Spoon the peach mixture evenly over the batter. The batter will rise around the fruit as it bakes.
5. **Bake:**
Bake for 40–45 minutes, or until the top is golden brown and cooked through. The edges should be bubbling and slightly crisp.
6. **Serve:**
Let cool slightly before serving. Best enjoyed warm with vanilla ice cream or whipped cream.
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### Tips & Variations
– **Frozen peaches?** No problem. Just thaw and drain before using.
– **Add crunch:** Top with chopped pecans or almonds for a nutty twist.
– **Make it spiced:** Add ginger or cardamom for a more complex flavor.
– **Individual servings:** Bake in ramekins for a charming personal dessert.
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### Final Thoughts
**Homemade Peach Cobbler** is more than just dessert — it’s tradition, comfort, and pure joy in every spoonful. Whether you’re celebrating the height of peach season or just craving something sweet and soul-soothing, this recipe hits the mark. Easy to make and impossible not to love, it’s a dessert that will have everyone asking for seconds.
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