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## 🛒 Ingredients You’ll Need
### For the salad:
– 2 cups mixed greens or baby spinach
– 1/2 cucumber, thinly sliced
– 1 ripe peach or mango, diced
– 1/2 avocado, sliced or cubed
– 1/4 cup crumbled feta cheese
– 1 tablespoon sunflower seeds or sliced almonds
– A handful of fresh mint or basil (optional, but adds an aromatic twist)
### For the light vinaigrette:
– 2 tablespoons extra virgin olive oil
– 1 tablespoon lemon juice or white wine vinegar
– 1 teaspoon honey or maple syrup
– Salt and black pepper to taste
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## 👩🍳 How to Make It
1. **Make the dressing**
In a small bowl or jar, whisk together olive oil, lemon juice, honey, salt, and pepper. Taste and adjust the seasoning.
2. **Assemble the salad**
In a large salad bowl, layer the greens, cucumber, peach or mango, avocado, and feta. Sprinkle the seeds or nuts on top, along with the fresh herbs.
3. **Dress and toss**
Just before serving, drizzle the dressing over the salad and toss gently to coat. Serve immediately and enjoy the burst of fresh flavors!
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## 🌞 Perfect Pairings
This light summer salad is incredibly versatile. Pair it with:
– Grilled chicken or shrimp
– A chilled glass of white wine or iced tea
– Fresh bread or a light wrap for a full meal
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## 🥄 Final Thoughts
This **secret summer salad recipe** is one of those dishes that proves you don’t need complexity to achieve incredible flavor. It’s **light, nutrient-rich, colorful, and full of texture**, making it a standout addition to any summer table.
Only a few people may know this recipe now — but once you try it, you’ll want to share it with everyone you know. Or… maybe keep it your delicious little secret. 😉
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Would you like variations for this salad using different fruits, dressings, or proteins?
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