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## 👩🍳 How to Make It
### 1. **Prep the Tomatoes**
Wash and slice the tomatoes into rounds, wedges, or halves if using cherry tomatoes.
### 2. **Add the Onion**
Thinly slice red onion or shallot and soak in cold water for a few minutes if you want to mellow the sharpness.
### 3. **Season and Dress**
In a bowl, toss the tomatoes and onions with olive oil, vinegar, salt, and pepper.
### 4. **Add Fresh Basil**
Tear the basil by hand and gently mix it into the salad just before serving to preserve its aroma.
### 5. **Serve Immediately**
Let it sit for 5 minutes to let the flavors meld, then serve as-is or with fresh bread.
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## 🍽️ Serving Suggestions
– As a side with grilled chicken or fish
– Over toasted ciabatta for a quick bruschetta
– Alongside a cheese board or antipasto platter
– Topped with burrata or mozzarella for a heartier dish
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## 🌟 Tips for the Best Tomato Salad
– Use **ripe, in-season tomatoes** for maximum flavor
– Always use **extra virgin olive oil** for richness
– Don’t skip the **salt** — it brings out the tomato’s natural juices
– Add **cracked black pepper** or even a pinch of chili flakes for extra kick
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## 🥄 Final Thoughts
This **Italian tomato salad** is the ultimate example of rustic, uncomplicated cooking — where each ingredient shines on its own. It’s quick, healthy, and packed with the sunny flavors of Italy. Perfect for busy nights, leisurely lunches, or elegant dinner parties, it’s a recipe worth making on repeat.
Buon appetito! 🍅🇮🇹
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Would you like a variation with cucumber or a heartier version with pasta or beans?
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