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### Ingredients:
– 1 prepared **angel food cake** (store-bought or homemade), cut into cubes
– 1 can of **cherry pie filling**
– 1 box of **instant vanilla pudding mix**
– 1 ½ cups **milk**
– 1 cup **sour cream** (adds richness and slight tang)
– 1 container of **whipped topping** (like Cool Whip)
– Optional: slivered almonds or fresh cherries for garnish
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## 🥣 How to Make It
**Step 1: Layer the Cake**
Spread half of the cubed angel food cake in the bottom of a 9×13-inch baking dish.
**Step 2: Add the Filling**
Spoon cherry pie filling evenly over the cake cubes.
**Step 3: Repeat the Layers**
Add the remaining cake cubes on top of the cherry layer.
**Step 4: Mix the Pudding**
In a bowl, whisk together the pudding mix, milk, and sour cream until smooth and slightly thickened.
**Step 5: Pour and Spread**
Pour the pudding mixture over the cake and spread it out evenly.
**Step 6: Top with Whipped Topping**
Gently spread the whipped topping over the pudding layer. Garnish with slivered almonds or a few extra cherries if desired.
**Step 7: Chill**
Refrigerate for at least 4 hours (overnight is even better!) to let the layers set and flavors meld.
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## 🍒 Tips & Variations
– **Switch up the fruit**: Try blueberry, strawberry, or peach pie filling instead of cherry.
– **Use pound cake or sponge cake** for a denser, richer twist.
– **Add crushed graham crackers** or cookie crumbles on top for a crunchy contrast.
– **Make it mini**: Layer in individual dessert cups or jars for party-perfect presentation.
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## ❤️ Why It’s a Favorite
Heaven on Earth Cake is more than a dessert — it’s a no-bake celebration of flavor and texture. Whether you’re serving it after Sunday dinner or surprising someone with a sweet gesture, this cake delivers every time. It’s proof that simple ingredients can come together to make something truly spectacular.
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**One pan, no oven, and pure dessert bliss?** Now *that’s* heavenly.
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Would you like a printable recipe card or a version with custom flavor swaps?
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