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### Instructions
1. **Prepare the coconut mixture:**
In a small bowl, place the shredded coconut (reserving about 1/4 cup for rolling the truffles later). Set aside.
2. **Melt the chocolate:**
In a heatproof bowl, combine the chopped chocolate and heavy cream. Heat in the microwave in 20-second intervals, stirring between each, until completely melted and smooth.
3. **Combine and chill:**
Stir the melted chocolate and vanilla extract into the coconut. If desired, add a pinch of salt for a little extra flavor depth. Once mixed, cover and chill the mixture in the refrigerator for about 30 minutes or until it’s firm enough to roll into balls.
4. **Form the truffles:**
Once chilled, use your hands or a spoon to roll the coconut-chocolate mixture into small bite-sized balls. Then, roll each ball in the reserved shredded coconut until fully coated.
5. **Chill again:**
Place the truffles on a parchment-lined baking sheet or plate and refrigerate for another 30 minutes to fully set.
6. **Serve and enjoy:**
Once set, these truffles are ready to enjoy! Keep them chilled in an airtight container for up to a week (though they’ll likely be gone much sooner!).
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### Tips & Variations
– **Add-ins:** For added texture, fold in chopped nuts, dried fruits, or a spoonful of peanut butter to the coconut-chocolate mixture.
– **Make it boozy:** For an adult version, add a tablespoon of rum or coconut liqueur to the mixture for a tropical twist.
– **Dipping option:** For extra chocolatey richness, dip the truffles in melted chocolate after rolling them in coconut. Allow them to set for an even more indulgent treat.
– **Coating alternatives:** Try rolling the truffles in cocoa powder, crushed nuts, or sprinkles for different textures and flavors.
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### Final Thoughts
**Coconut and Chocolate Truffles** are a luxurious and satisfying treat that’s sure to delight anyone with a sweet tooth. With the perfect balance of coconut’s tropical sweetness and rich, creamy chocolate, they’re an ideal indulgence for yourself or a thoughtful gift for others. Simple to make, yet elegant enough for any occasion, these truffles prove that sometimes the best desserts are the ones that come together in just a few simple steps.
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Would you like this formatted for a recipe card or perhaps some tips for packaging these truffles as a gift?
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