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### Instructions:
1. **Melt the chocolate**: Start by melting the white or milk chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between, until smooth and melted.
2. **Mix the treat ingredients**: In a separate bowl, mix the crushed graham crackers, mini marshmallows, and peanut butter. Once your chocolate is melted, pour it over the dry ingredients and stir well to coat everything evenly.
3. **Shape into treats**: Use a spoon or your hands (with a little butter or oil to prevent sticking) to form small mounds or clusters of the mixture on a baking sheet lined with parchment paper. Feel free to make them as big or small as you like, but bite-sized works best for gifting!
4. **Decorate and cool**: While the treats are still soft, sprinkle them with colorful Easter decorations—think sprinkles, mini eggs, or a dusting of powdered sugar. Let the treats cool and set for at least 30 minutes in the fridge until firm.
5. **Gift or enjoy**: Once set, your treats are ready to gift! Pack them in small clear bags tied with a ribbon or place them in a cute box. If you’re not gifting them, simply enjoy with a cup of tea or as a sweet end to your Easter meal.
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### Tips & Variations:
– **Swap the peanut butter**: If you have nut allergies or prefer a different flavor, try using almond butter, sunflower seed butter, or even Nutella.
– **Add-ins**: Feel free to get creative by adding shredded coconut, chopped dried fruit, or even chopped nuts into the mixture for extra texture.
– **Make it dairy-free**: Use dairy-free chocolate chips and ensure all other ingredients are plant-based for a dairy-free version.
– **Easter themes**: Get even more festive by shaping the treats into small nests or topping them with mini chocolate eggs for a true Easter look.
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### The Perfect Sweet Treat for Easter
These **Easter treats** are simple to make, beautifully festive, and loved by everyone who tries them. Whether you’re hosting a big family gathering, sending a homemade gift to a friend, or looking for a special treat to enjoy with your loved ones, these goodies will be the hit of the holiday.
They’re the kind of recipe that becomes part of your family’s traditions, creating new memories each year. And once you start making them, it’s hard to stop—**they’re just that good**.
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Would you like a printable version of this recipe or suggestions for other holiday-themed treats?
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