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### Instructions:
1. **Preheat the oven:** Start by heating your oven to 375°F (190°C). You’ll need a baking dish that’s large enough to fit your chicken pieces comfortably.
2. **Prepare the sauce:** In a small saucepan, melt the butter over medium heat. Once melted, whisk in the brown sugar, Dijon mustard, apple cider vinegar, and garlic powder. Stir until the sugar is dissolved and the sauce is smooth, about 3-4 minutes.
3. **Season the chicken:** While the sauce is coming together, season your chicken breasts with salt and pepper. Lay the chicken in the prepared baking dish.
4. **Pour the sauce:** Once the sauce is ready, pour it evenly over the chicken breasts, making sure they’re generously coated. The sauce will caramelize beautifully as it bakes, creating a rich, sticky glaze.
5. **Bake the chicken:** Place the baking dish in the oven and bake for 25–30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). Every 10 minutes, baste the chicken with the sauce from the dish for an extra layer of flavor.
6. **Garnish and serve:** Once baked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh herbs like thyme or parsley for a touch of color, and serve hot.
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### Tips for Minister’s Delight Perfection:
– **Serve with a side of rice or mashed potatoes** to soak up all that glorious sauce.
– **Add a vegetable** like roasted asparagus or green beans for a well-rounded meal.
– **Make it ahead**: This dish reheats wonderfully, so you can prepare it in advance and warm it up when it’s time to serve.
– **Double the sauce**: If you love extra sauce, feel free to double the ingredients. It’s the best part!
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Once you taste this **Minister’s Delight**, you’ll understand why it lives up to its heavenly name. The combination of savory chicken with the sweet mustard glaze creates an unforgettable flavor experience. It’s the kind of dish that makes you feel like you’ve just tasted a divine blessing, and it’s the perfect way to make any meal feel like a special occasion.
It’s safe to say that this dish has quickly become a favorite in our house—and it’s so easy, I’m already planning to make it again next week. The next time you need a comforting, crowd-pleasing recipe, I highly recommend giving this one a try. **Minister’s Delight** is sure to elevate your cooking game and have your family and friends praising your culinary skills.
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Would you like me to suggest some wine pairings or help tweak this for specific dietary preferences? Let me know!
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