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**Instructions:**
1. Heat olive oil in a skillet over medium heat.
2. Add garlic and sauté until fragrant (about 30 seconds).
3. Add beet greens and cook until wilted, 3–5 minutes.
4. Season with salt, pepper, and a splash of lemon or vinegar for brightness.
#### 2. **Toss into Smoothies**
Throw a handful of raw beet greens into your morning smoothie along with banana, berries, and a spoonful of nut butter. You’ll boost nutrition without altering the taste much.
#### 3. **Add to Soups or Stir-Fries**
Beet greens hold up well in hot dishes. Add them at the end of cooking to retain their color and texture.
#### 4. **Use as a Salad Base**
Younger, tender beet greens can be used raw in salads. Pair with citrus segments, nuts, and goat cheese for a refreshing, nutrient-packed bowl.
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### Zero-Waste, All Flavor
Using beet greens is a great way to reduce kitchen waste while adding variety and nutrition to your meals. Next time you bring home a bunch of beets, think twice before tossing the tops—they’re not just edible, they’re exceptional.
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**Final Thoughts**
Beet greens prove that sometimes the best ingredients are the ones we’re used to throwing away. Whether you’re looking to supercharge your diet or simply explore new flavors in the kitchen, this leafy green deserves a second chance—and a permanent spot in your recipe rotation.
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Would you like me to include a printable recipe or additional ways to preserve beet greens for later use?
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