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### Instructions
1. **Chop everything finely**: Ezme is all about texture, so take the time to finely dice the vegetables and herbs by hand—this is where the flavor lives.
2. **Mix and mash**: Combine all ingredients in a bowl. Use the back of a spoon to gently mash the mixture together, just enough to blend the flavors.
3. **Adjust to taste**: Add more lemon juice for brightness, chili for heat, or pomegranate molasses for a deeper, tangy kick.
4. **Chill and serve**: Let Ezme sit in the fridge for at least 20–30 minutes so the flavors can develop. Serve cold with pita, fresh bread, or as a side to grilled kebabs.
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### How to Serve Ezme
– As a **meze** with warm flatbread or pita chips
– As a topping for **grilled meats or fish**
– Alongside **hummus, baba ghanoush, or labneh** in a Mediterranean platter
– On sandwiches or wraps as a zesty condiment
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### Final Thoughts
This **authentic Ezme recipe**, taught by a Turkish chef, brings the heart of Turkish hospitality right into your kitchen. It’s easy to make, incredibly flavorful, and always a hit with guests. Whether you serve it at your next dinner party or simply keep a batch in the fridge for snacking, it’s a fresh and healthy way to enjoy the bold, colorful flavors of Turkey.
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Would you like a printable recipe card, wine pairing, or tips for making a full Turkish meze platter?
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